• Heat and Cold Resistant: With a temperature range of -30°C to +100°C, our compostable vacuum bags are suitable for a wide range of applications, from freezing and chilling to heating.
• Sous Vide Cooking: Engineered to withstand sous vide cooking for up to 22 hours at 90°C, these bags retain strength and integrity, ensuring that food cooks evenly without risk of leakage or degradation. This provides chefs with a reliable, sustainable option for precision cooking that enhances flavours while maintaining nutritional quality.

• Embossed Vacuum Bags: Featuring a textured surface, these bags are specially designed for use with external vacuum sealers, enhancing air extraction and ensuring a tight, reliable seal. The embossed pattern improves vacuum performance, making it ideal for food preservation where freshness is paramount.
• Flat Vacuum Bags: With a smooth, streamlined design, flat bags are compatible with most internal vacuum sealing machines and are ideal for sous vide applications. Their simple structure allows for compact storage and efficient packaging.

• Wear and Puncture Resistance: The 75-micron thickness provides excellent durability, reducing the risk of punctures and tears during handling and cooking. This resilience makes them suitable for both short-term and long-term storage.
• Oxygen and Moisture Control: With an oxygen transmission rate (OTR) of 0.1 cm³/(㎡·24h·0.1MPa) and a water vapour transmission rate (WVTR) of 13.8 g/(㎡·24h), these bags create an effective barrier against air and moisture, helping to preserve the freshness, flavour, and quality of stored items.

We offer a variety of sizes to accommodate different food portions and cooking requirements. The bags come in convenient packs for bulk use in high-demand hospitality settings. For operational efficiency, you can order in larger quantities.

Our compostable vacuum bags support food preservation and play a significant role in reducing plastic waste. They are fully compatible with organic recycling, decomposing completely in composting environments. Whether disposed of in an industrial composting facility or a home compost setup, these bags meet stringent European compostability standards, contributing to a circular economy by turning waste into valuable resources.

These compostable vacuum bags are suitable for:

• Food Storage: Keeps produce, meats, and other perishables fresh for extended periods, making it ideal for kitchen prep and bulk storage.
• Sous Vide Cooking: Allows for high-precision cooking, locking in flavours without compromising on environmental responsibility.
• Chilling and Freezing: It is durable enough to handle low temperatures, ensuring the integrity of stored food items for extended use.

Our compostable vacuum bags provide an effective, eco-friendly solution for food storage and sous vide cooking. They combine durability, versatility, and environmental responsibility. Perfect for hospitality settings, they allow chefs and kitchen staff to deliver high-quality food while supporting sustainable practices.